Chicken Crock Pot Recipe

Chicken Crock Pot Recipe

Easy crock pot chicken recipes make weeknight meals a breeze. Plus, the moist environment and low cooking temperature of a crock pot help the chicken's flavor and texture blossom. Dark meat, like chicken thighs and legs, has a richness enhanced by the slow cook time of a crock pot. However, boneless chicken breasts can become dry and overcooked in the same setting. Opt for whole chicken or chicken pieces with the bone on, should you go the crock pot route. And be sure to follow the layering instructions to achieve melt-in-your-mouth consistency.

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What do you need to make this recipe for chicken pot pie in the crock pot?
2 – 3 boneless chicken br
easts frozen (no need to thaw)
1 Can Cream of Chicken Soup
Salt and Pepper to taste
1 tsp Garlic powder
1 cup of Milk
1/2 onion chopped
3-4 potatoes, peeled and diced
1 16 oz bag of Frozen mixed vegetables (the ones with the frozen peas)
1/2 cup of chopped celery
1/4 tsp Poultry Seasoning
1 can of buttermilk biscuits


Number one, Place everything in the crock pot except the biscuits.
Number two, Cook on low all day.
Number three, Remove chicken and Shred. Add back into the crock pot and stir to combine.
Number four, Bake your biscuits and serve a biscuit on top of each bowl.
Number five, It is delicious and very easy!

Recipe Notes

This recipe is perfect paired with your bread of choice. My personal favorite is a croissant.