Taco Tuesday is a genuine occasion at my home. All things considered, we don't simply confine it to tacos. On Tuesdays, we everything Mexican style. This incorporates tacos, fajitas, enchiladas, and distinctive Mexican side dish plans.
Mexican food is the one thing that we as a whole can concur on in my home, so it's one of the most predictable things throughout my life at this moment (which says a ton regarding my life, lol)!
INGREDIENTS FOR YOUR DISH
2 teaspoon paprika
Salt and fresh cracked pepper to taste
1 cup shredded Mozzarella (or your favorite cheese, Pepperjack, Monterrey Jack, Cheddar…)
Fresh chopped cilantro, or parsley, for garnish
3 or 4 small chicken breasts (1 1/2 lbs – 750g) skinless, boneless – or 2 large chicken breasts, split lengthwise
2 bell peppers, red and green, seeded and cut into strips
1 1/2 teaspoon chili powder
1 teaspoon garlic powder, or minced garlic
1 tablespoon vegetable oil
1 medium onion, minced
1 teaspoon cumin powder
How to make it?
Number one, To make fajita chicken casserole recipe: Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
Number two, Place chicken breasts on a shallow plate. Sprinkle cumin, chili powder, garlic, paprika, salt and pepper on both sides. Keep some of the spices for sprinkling over the vegetable.
Number three, Arrange chicken breasts into the prepared baking dish, and drizzle with oil. Top chicken breasts with the bell peppers and onion, then sprinkle some of the remaining fajita seasonings. Finish the casserole with shredded mozzarella cheese on top.
Number four, Bake the fajita chicken casserole for 20 – 30 minutes (if you split the chicken breasts lengthwise, or depending on the thickness); until chicken is cooked through and reaches an internal temperature of 165°F (74°C). You can broil your fajita chicken casserole for 2 minutes at the end to crisp up the top if you like. Serve the fajita chicken casserole immediately over cauliflower rice, steamed vegetable, zucchini noodles, or as is… enjoy!
To start with, If you like a meatier meal, include slashed fiery wiener when cooking the Fajita chicken dish.
Second, You can cut the chicken bosoms into shapes to accelerate healing time.
Third, Freeze singular parts of the fajita chicken dish so you have a soothing supper for nighttimes when you don't want to cook without any preparation.