There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. Years ago, when I was teaching kids’ cooking classes, this was one of the first things I taught them. Almost every single kid around goes crazy for alfredo sauce! It is so easy to make a homemade alfredo sauce that you will never buy the jarred variety again!
Adopted from: modernhoney.com
1/2 tsp Garlic,grated fresh
1 tsp Garlic Powder
1 tsp Parsley Flakes
0.5 lb / 230 Grams Fettuccine or Pasta of your choice
1/4 Cup Butter ,softened/ at room temperature
1/4 Cup Cream Cheese ,softened / at room temperature
1 Cup Heavy Cream
1/2 Cup Milk,at room temperature / warm
1 Cup Grated Parmesan Cheese
2 tsp Black Pepper Powder
As per need Salt
Number one, Cook fettuccine as per package instructions.
Number two, Keep this aside,tossed with few drops of oil.
Number three, In a pan,add butter,when it melts on medium heat.
Number four, Add garlic grated and saute for few seconds.
Number five, Add cream cheese,cream,milk,garlic powder,pepper powder,parsley,salt and Parmesan.
Number six, Keep this on medium on low flame and keep whisking it with a egg whisk till fully incorporated and not with lumps.
Number seven, Make sure the sauce is smooth and creamy.
Number eight, Throughout keep the sauce on low flame possibly.
Number nine, Switch off the flame and add the pasta, toss well.
Number ten, Served immediately.
Yield: 4 Servings
Prep Time: 00:10:00 mins.
Cook time: 00:15:00 mins.