Churros – tasty deep fried sticks of dough, cinnamon-sugar sprinkled and served with warm chocolate sauce for dipping, will make anyone’s day special!
They’re slightly crispy on the outside, soft and airy on the inside. Of course, hearts and chocolates go together, so don’t forget to dunk your churros in this dark chocolate sauce.
In my opinion, a real churro tastes totally far from those you can buy in stores – nothing compares to fresh, homemade churros. They may look intimidating to make but the steps are actually easy. The ingredients are simple too.
Adopted from: spoonfulofbutter.com
For the dough:
125g plain flour
1/2 tsp salt
2 1/2 tbsp caster sugar
2 tbsp vegetable oil
Sunflower oil for frying
1 tsp ground cinnamon
100g caster sugar
Number one, In a small saucepan, combine the water, sugar, salt and vegetable oil. Bring to a boil and remove from the heat. Stir in the flour until the mixture forms a ball of dough.
Number two, Place into a piping bag and pipe heart shapes onto a sheet of parchment paper.
Number three, Heat the oil to 190c, then carefully lower the churros hearts into the hot oil. Fry until golden and drain on paper towels.
Combine the sugar and cinnamon then roll the drained churros in the mixture.