Slutty Brownie Recipes

Slutty Brownie Recipes

Slutty Brownie Recipes

You could easily make these with box mix, which is what the original recipe I found calls for, but I took it one step further and made these with my all time favorite rich chocolate-y brownie recipe and my favorite chocolate chip cookie dough recipe. The Oreo in the middle may seem slightly out of place because you might think it’s going to be this crunchy layer between two super soft and chewy layers, but let me reassure you that it’s not. The Oreo kind of soaks up a bit of moisture from the brownie batter and cookie dough and just adds that extra bit of fabulous

They’ll change your life. The first 2 times I made these, I cut them right away to serve them and they kinda fell apart a bit since they were still crazy warm, and that’s totally one way to go. If you’re serving them fresh out of the oven, add a scoop of vanilla ice cream just for another layer of decadence and serve away. If you’re going to let them sit for a few hours, you’ll get a super gorgeous cut square and can grab it and go. Either way, they are awesome.

Adopted from :


Chocolate Chip Cookie Layer

    2 1/4 cups all-purpose flour aka plain flour
    1/4 teaspoon salt
    3/4 cup white sugar
    2 large eggs
    1 cup unsalted butter melted and cooled
    3/4 cup brown sugar
    1 teaspoon vanilla extract
    1 1/4 cups chocolate chips

Oreo Layer

    23 Oreo cookies

Brownie Layer
    1/2 teaspoon salt
    3 large eggs
    1 1/2 cups white sugar
    1/2 cup all-purpose flour
    2/3 cup unsalted butter cubed
    8 oz semi-sweet chocolate* finely chopped
    2 tablespoons cocoa powder


    First, Preheat the oven to 350F (180C) degrees.
    Second, Line a 9x13 inch pan with parchment paper and leave an overhang around the sides.

Chocolate Chip Cookie Layer

    Number one, Beat together the melted butter, brown sugar and white sugar.
    Number two, Beat in the eggs and vanilla extract.
    Number three, With the mixer on low speed, beat in the flour and salt.
    Number four, Turn off the mixer and stir in the chocolate chips using a rubber spatula or wooden spoon.
    Number five, Spoon the mixture into the prepared pan, and spread smooth with a spatula.

Oreo Layer

    Place the Oreo cookies on top of the cookie dough pressing them down just slightly. I got 6 rows of 4 cookies.

Brownie Batter

    First, Add the butter and chocolate to a large heatproof bowl. Microwave on medium power for 45 second intervals, stirring between each, until melted.
    Second, In a separate bowl, whisk together the eggs and sugar.
    Three, Whisk the chocolate mixture into the egg mixture.
    Four, Gently fold in the flour, cocoa powder and salt using rubber spatula or wooden spoon.
    Five, Pour the brownie batter over the Oreo cookie layer, and spread the top smooth as needed.

Baking and Cooling

    Number one, Bake the brownies in the preheated oven for 50-55 minutes, or until an inserted toothpick comes out dry or with a few damp crumbs. If you notice the top is starting to burn, cover with aluminum foil and continue baking. I first check my brownies at 45 minutes just in case.
    Number two, Cool the brownies fully (at least 4 hours) before slicing for clean, even cuts.
    Number three, Store leftovers at room temperature in an airtight container for up to 4 days.


First, Semi-sweet chocolate can be substituted for dark chocolate. However, I wouldn't use a chocolate that's more than 60% cocoa.
Second, Recipe can be halved and made in a 9x9 inch pan, the bake time will be about the same or slightly shorter.


Calories: 587kcal | Carbohydrates: 75g | Protein: 7g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 106mg | Sodium: 208mg | Potassium: 174mg | Fiber: 2g | Sugar: 53g | Vitamin A: 645IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 4mg