This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!

Deliciously seasoned tender fried cabbage and onions with crispy bacon is a family favourite. A quick one pot recipe suitable for any time of the year. Best thing is it’s inexpensive and reheats perfectly in your microwave.

Adapted from :

  Ingredients :
•    3  pork bacon strips thick-cut
•    Salt and pepper to taste
•    1 tbsp. hot sauce
•    1 medium cabbage head about 3 lbs., roughly chopped
•    1 medium onion diced
•    1/4 tbsp. red pepper flakes
•    1 medium red bell pepper diced
•    1/3 cup of water

Instructions :
  • First Step, In a large non-stick skillet, sauté the bacon, bell pepper, and onion over medium heat for 7 minutes.
  • Second Step, Add the red pepper flakes, salt, and pepper, and stir well.
  • And Then, Add the water and chopped cabbage to the skillet. Cook, stirring occasionally for about 20-25 minutes, or until the water evaporates.*
  • Next Step, Once the water evaporates, keep frying the cabbage for about 10 minutes.

  • Last Step, Remove the skillet from the heat. Stir in the hot sauce. Serve

•    Use smoked sausage instead of bacon
•    Use chicken sausage instead
•    Add 1 tablespoon of BBQ Sauce
•    Use 1 tablespoon of tomato paste